Oyster Shooter

Wailapa Bay, WA Oyster w/ a shot of cocktail sauce.

Shrimp Bourbon Street

Shrimp lightly coated w/ cornflour & cornmeal & flash fried, served w/ an orange marmalade horseradish dipping sauce.

Soft Shell Crab Appetizer

One soft shell crab dusted in flour & lightly fried, served w/ our house-made tartar sauce.

Cajun Chicken Taquitos (2)

Chicken sauteed w/ creole seasoning & tomatoes & onions all rolled in thin corn tortillas & lightly fried; served w/ sour cream & house-made guacamole.

Seafood Gumbo

A spicy new orleans classic soup w/ shrimp, crab, crawfish, andouille pork sausage, & okra in a dark roux.

Seafood Bisque

Shrimp,‎ crab, crawfish, & corn in a light tomato cream based soup w/ a splash of sherry.

Cajun Jambalaya cup

A very spicy rice dish w/ andouille pork sausage & tasso, cajun smoked ham w/ carmelized onions, celery, green peppers, & creole seasoning.

Caesar Salad small

Romaine‎ lettuce tossed w/ our house made caesar dressing, w/ croutons & parmesan cheese.

Red Beans & Rice

A new orleans classic of creamy beans slow cooked w/ ham hocks, served w/ a ring of spicy andouille pork sausage.

Jalapeno Cornbread Muffin

Fried Shrimp Po Boy

Fried shrimp in a cornmeal batter served w/ lettuce, tomatoes, pickles & remoulade sauce.

Pulled Pork Po Boy

House smoked pork shoulder, "Pulled" & topped w/ a house-made coleslaw & bbq mayonnaise.

Fried Oyster Po Boy

Cornflour battered oysters flash fried & served w/ lettuce, tomatoes, pickles & jalapeno tartar sauce.

Roast Beef Po Boy

Thinly‎ sliced & served w/ garlic mayonnaise & a rich beef gravy .

Soft Shell Crab Po Boy

Two lightly fried soft-shell crabs; served w/ lettuce, tomato, & house-made tartar sauce.

Fried Catfish Po Boy

Cornmeal battered fried catfish w/ jalapeno tartar sauce, lettuce, & tomato.

New Orleans BBQ Shrimp Po Boy

Sauteed shrimp in our spicy bbq blend w/ garlic, worcestershire, & butter served w/ shredded cabbage & jalapeno tartar sauce.

Grilled Chicken Po Boy

Chicken breast dusted w/ creole seasoning & grilled. Served w/ lettuce, tomato, & caesar dressing.

French-uletta

Our version of the new orleans classic; salami, smoked ham, swiss cheese, & provolone cheese all topped w/ a chopped olive salad.

Spicy Andouille Po Boy

Grilled spicy andouille (on-do-ee) sausage w/ lettuce, tomatoes, pickles, garlic mayo & creole mustard.

Red Beans & Rice With Smoked Chicken Thigh

A‎ New Orleans classic of creamy beans slow cooked w/ ham hocks served w/ a smoked chicken thigh & rice.

Red Beans & Rice With Andouille Sausage

A‎ New Orleans classic of creamy beans slow cooked w/ ham hocks served w/ Andouille Pork Sausage & rice.

Red Beans & Rice With Chicken Breast

A new orleans classic of creamy beans slow cooked w/ ham hocks served w/ andouille pork sausage & rice.

Red Beans & Rice With One Cajun Chicken Taquito

A‎ new orleans classic of creamy beans slow cooked w/ ham hocks served w/ rice & one cajun chicken taquito.

Crawfish Etouffee

Crawfish tail meat pan sauteed w/ garlic, butter, thyme, & basil & tossed in our sauce of onions, celery, green peppers, & a light tomato roux.

Catfish St. Charles

Catfish filet dusted w/ creole seasoning & sauteed to a rich bronze & topped w/ a mild jalapeno cream sauce. Served w/ rice & green beans w/ a meuniere sauce.

Taste of New Orleans

Crawfish etouffee w/ your choice of fried catfish or one fried soft shell crab, all laced w/ a ribbon of house-made tartar sauce; atop rice.

Louisiana Chicken

Sliced‎ chicken breast served w/ a moderately spicy tasso, cajun smoked ham cream sauce w/ sauteed mushrooms & peas; served on rice & topped w/ parmesan cheese.

Shrimp Creola

Sauteed‎ shrimp w/ peas & mushrooms in a mild & light creole tomato sauce served w/ rice.

Chicken Creola Pasta

Sauteed chicken w/ peas & mushrooms in a light & mild creole tomato sauce, tossed w/ pasta & topped w/ parmesan cheese..

Pasta Jambalaya

Bud's favorite version of jambalaya of house-smoked duck & chicken, our andouille & tasso jambalaya base, creole tomato sauce & a rich duck essence tossed w/ pasta.

Fried Oyster Plate

A‎ plate of fried oysters w/ jalapeno tartar sauce; garnished w/ caesar salad & a small side of fries.

Fried Shrimp Plate

A plate of fried shrimp w/ remoulade dipping sauce; garnished w/ caesar salad & a small side of fries.

Fried Soft Shell Crab Plate

A plate of soft shell crab dusted in flour & lightly fried; garnished w/ caesar salad & a small side of fries.

Fried Catfish Plate

This item can also be ordered w/ blackened catfish, cornmeal battered fried catfish filet; garnished w/ caesar salad & a small side of fries.

Fried Oyster Caesar Salad

Caesar salad w/ fried oysters.

Chicken Caesar Salad

Our caesar salad topped w/ grilled chicken.

Cajun Taquito Caesar Salad

Two cajun chicken taquitos atop our large caesar salad

Shrimp Remoulade Salad

Lightly spiced boiled shrimp served on romaine lettuce w/ our house-made remoulade dressing w/ tomato & boiled egg wedges.

Bread Pudding

Creamy egg custard baked w/ french bread & laced w/ a white chocolate frangelico sauce & topped w/ toasted pecans.

Creole Pecan Pie

A thin layer of cheesecake topped w/ our extra nutty pecan pie.

Cajun Velvet Pie

A surprisingly light & fluffy peanut butter mousse pie in an oreo cookie crust, drizzled w/ chocolate sauce.

French Silk Pie

Creamy chocolate mousse pie in a chocolate cookie crust, served w/ whipped cream & a drizzle of chocolate sauce.

Beignets

Served only on wednesday & thursday evenings after 5:00 - classic french "donuts" coated w/ powdered sugar, served w/ a strawberry coulis dipping sauce.

Egg Sandwich

Fried egg w/ mild cheddar cheese on a toasted english muffin.

Egg Sandwich "BLT"

Fried egg w/ mild cheddar cheese, bacon, lettuce & tomato on a toasted english muffin.

Egg Sandwich w/ Sausage Patty

Fried egg w/ a breakfast sausage patty & mild cheddar cheese on a toasted english muffin.

Andouille & Bean Breakfast Burrito

Two scrambled eggs w/ andouille pork sausage, mild salsa, red beans, & mild cheddar cheese in a flour tortilla.

"Jambalaya" Breakfast Burrito

Two scrambled eggs in our jambalaya base of andouille pork sausage, tasso ham, caramelized bell pepper, onion, & celery, in a flour tortilla.

Hot Oatmeal

Served‎ w/ brown sugar & milk.

Granola

Bagel w/ Cream Cheese

Coffee

Hot Chocolate

Orange Juice

Hot Teas

Sweet Tea

Ok, so it's "just" southern style sweet tea, & not an alcoholic beverage, but we are one of the few pLAces in san diego that serve it the way they do in the south

Dixie

A light lager, louisiana's answer to mgd

BLAckened Voodoo

A medium bodied beer in a cool bottle

Abita "Turbo Dog"

Dark but smooth ale, abita springs, LA

Abita "Amber"

Rich amber LAger, abita springs, LA

Abita "Purple Haze"

Raspberry‎ wheat beer, abita springs, LA

Abita "Light"

Full bodied, but 118 calories, abita springs, LA

Abita "Save Our Shores"

Crisp‎ classic pilsner in a 650ml bottle, abita springs, LA

White Zinfandel

Cypress, California

Sauvignon BLanc Brander

Santa Ynez Valley

Chardonnay Raymond, "R Collection"

Monterey County

Chardonnay Laetitia

Arroyo Grande

Pinot Grigio

Pinot Noir Angeline

Merlot Kenneth Volk

Paso‎ Robles

Syrah J Lohr

"South Ridge", Paso Robles

Cabernet Leaping Lizard

Cabernet Coppola

"Director's Cut"

Zinfandel (red) Pedroncelli

"Old Vines"

ChocoLAte Martini

Outside Wine/Corkage

Petrov Sweet Tea

Our house-made sweet tea w/ petrov, served on the rocks in a tall glass

Petrov John Daly

A spLAsh of lemonade w/ iced tea w/ petrov, served on the rocks in a tall glass

Pertov Cosmo

A cLAssic cosmo w/ petrov served up in a martini glass

Petrov Driver

Orange‎ juice & petrov over ice

Petrov Mary

Lefty‎ o'douls spicy bloody mary mix & petrov served over ice

Agave-Rita

Lefty o'douls key lime margarita mix la quinta agave wine over ice